Menu

Originated from Minangkabau, West Sumatra.It's meat stewed with coconut milk and spices, served withchili shrimp paste.

Chicken soup based on flavorsome broth with rice noodles, served with onion chili sauce and rice.

Served with rice and green chili sauce.

Indonesian style salad, mixed with vegetables, boiled egg, tofu, and tempeh, with a rich and creamy peanut sauce on top and served with crispy crackers.

Indonesian style lamb meat curry, make from a combinationof coconut milk and other indonesian spices. Served with arice and onion chili paste.

KuahTraditional Javanese style noodle soup,served with scramble egg, vegetables, and onion chilipaste on the side.

A hot soup with beef broth with beef meat, broccolli, carrot, and baby corn. Served with rice and chili shrimp paste.

Populer in Java Island, but it's origin to the Sundanese cuisine of West Java, Empal gepuk is an indonesian sweet and spicy fried beef. Served with rice and chili shrimp paste.

Sate is a dish consisting of dice sized chicken meat that's grilled over a charcoal fire and served with peanut sauce on top, steamed rice (lontong), and onion chili paste.

Beef soup originated from East Java, rawon utilizes the black keluak as the main seasoning which gives a dark color to the soup. Served with rice, shrimp cracker and shrimp chili paste.

Indonesian version of fried rice that has a wonderful mix flavors of sweet soy sauce,chili and shallot. Served with shredded chicken, vegetables, and fried egg.

Is a traditional Indonesian dish consisting of fried chicken that is smashed and mixed with spicy sambal sauce. Served with rice.

Tofu and omlette with peanut sauce on top, served with rice cake (lontong), crackers, and onion chili sauce.

Indonesian rice dish from Java, served with mixed vegetables, peanut sauce, tempeh, boiled egg, and crackers.

Classic Indomie instant noodles, a populer Indonesian favorite.

Indonesian soup originating from Jakarta. This flavorful soup is made with tender beef, cooked in coconut milk and fresh milk, flavored with a blend of Indonesian spices, including cumin, coriander, and cinnamon.

Giant Indonesian style beef meatball, served with rice noodle and vegetables.

Indonesian style beef meatball, served with rice noodle and vegetables.

A flavorful and comforting bowl of chicken noodle soup with a touch of Indonesian flair.

Mie Tek-Tek classic dish, showcasing the perfect blend of stir- fried noodles, vegetables and eeg, all infused with indonesian flavors.

Sate Padang signature dish, showcasing tenderbeef tongue skewers grilled to perfection,served with spicy peanut sauce.

Indonesian version of lamb fried rice that has awonderful mix flavors of sweet soy sauce,chili and shallot. Served with crackers emping.

A popular Indonesian dish made with crispy fried chicken, smashed with spicy sambal chilli sauce, served with jasmine rice.

Avocado, jackfruit & coconut jelly. Dressing with coconut milk and sweetened condensed milk

Apple, pineapple, mango, strawberry, and avocado. Dressing with rose syrup and sweetened condensed milk.

Shaved ice dessert served with coconut milk, palm sugar, and sweet potato

Jelly, mango, pineapple, avocado, red bean, coconut jelly. Dressing with rose syrup and sweetened condensed milk

Coconut jelly, coconut milk, and drizzle of sweetnes

Indonesian ginger drink, made with fresh ginger and sweetened with sugar

Traditional javanesse herbal drink, warm and aromatic, made with a blend of spices and herbs, including ginger, cinnamon, and cardamom

Traditional javanese drink made with a blend of herbs and spices, including turmeric and ginger, to boost your immune system and energize your body

Pure Indonesian coffee experience, served hot and unfiltered, made from high quality coffee beans brewed in a traditional tubruk style

330 ml

330 ml

330 ml

330 ml

330 ml

330 ml

500 ml

500 ml

500 ml

500 ml

500 ml

/ 3 pcs